Sustainable Agriculture and farming in times of COVID-19.
The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture. 17th of December 2020.
16 Participating companies and speakers:
Antica Latteria Ducale, Parmesan (Lorenzo Balzarini);
Azienda Agricola Guidi di Roncofreddo, Poultry/Chiken and Apricots (Patrick Caseley);
Bovinmarche, Meat (Daniele Marzi);
Cafè de Monteverde, Coffee (Daniel Vargas);
Cascina Oschiena, Rice (Alice Cerutti);
Cascina Raglio di Luna, Honey and Strawberries (Andrea Bajardi);
Dona Rufina, Textile (Luciana Bulcão);
FRI-EL Green House, Tomato (Alessio Orlandi);
Italian Cricket Farm, Insects (Stefano Magnaghi);
La Doria SpA, Industrial tomato (Stefano Grieco);
Masseria Frutti Rossi srl, Pomegranate (Dario Lisi);
Maringolo Eugenio Srl, Extra Virgin Olive Oil (Antonella Marano);
Olio Roi, Extra Virgin Olive Oil (Paolo Boeri);
Tedaldi Srl, Egg (Emanuele Macaluso);
Terra dei Re, Wine (Paride Leone);
Checkfruit, Certification body (Eugenio Covoni).
Presenter: Paolo Bray, CEO and director of WSO (World Sustainability Organization), Friend of the Sea and Friend of the Earth
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