WSO Roundtable 2021 – Sustainable Agriculture and farming in times of COVID-19

Sustainable Agriculture and farming in times of COVID-19.

The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture. 17th of December 2020.

16 Participating companies and speakers:
Antica Latteria Ducale, Parmesan (Lorenzo Balzarini);
Azienda Agricola Guidi di Roncofreddo, Poultry/Chiken and Apricots (Patrick Caseley);
Bovinmarche, Meat (Daniele Marzi);
Cafè de Monteverde, Coffee (Daniel Vargas);
Cascina Oschiena, Rice (Alice Cerutti);
Cascina Raglio di Luna, Honey and Strawberries (Andrea Bajardi);

Dona Rufina, Textile (Luciana Bulcão);
FRI-EL Green House, Tomato (Alessio Orlandi);
Italian Cricket Farm, Insects (Stefano Magnaghi);
La Doria SpA, Industrial tomato (Stefano Grieco);
Masseria Frutti Rossi srl, Pomegranate (Dario Lisi);
Maringolo Eugenio Srl, Extra Virgin Olive Oil (Antonella Marano);
Olio Roi, Extra Virgin Olive Oil (Paolo Boeri);
Tedaldi Srl, Egg (Emanuele Macaluso);
Terra dei Re, Wine (Paride Leone);
Checkfruit, Certification body (Eugenio Covoni).


Presenter: Paolo Bray, CEO and director of WSO (World Sustainability Organization), Friend of the Sea and Friend of the Earth


_____________________________________________________
FOLLOW US:

SITE: https://friendoftheearth.org/
YOUTUBE: https://www.youtube.com/friendoftheearth
FACEBOOK: https://www.facebook.com/friendoftheearthWSO
TWITTER: https://twitter.com/wso_foe
LINKEDIN: https://www.linkedin.com/company/friend-of-the-earth/
INSTAGRAM: https://www.instagram.com/friendoftheearth_official/

CONTACT US:
info@friendoftheearth.org

Share On Twitter