World Sustainability Organization starts collaboration with Ghanaian media personality & philanthropist Natalie Fort to promote sustainability awareness


The World Sustainability Organization, managing the Friend of the Earth and Friend of the Sea programs for promotion and certification of sustainable products and services, today announces its official collaboration with leading Ghanaian Media Personality, Entrepreneur & Philanthropist, Natalie Fort, to promote awareness of sustainability. The World Sustainability Organization and Natalie Fort’s Fort Group, envision working together to drive […]

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Your Butterfly Pics Can Help Protect Endangered Ones. Friend of the Earth Launches First Global Census.


New Global Butterflies Census Leans On Citizen Science to Save Endangered Species.  Butterflies have an extraordinary power over us. For centuries, these delicate and colorful creatures have enchanted us with their beauty. Sadly, in recent times, butterflies and moths’ populations have plummeted to the point that numerous species could disappear from the face of the earth. Friend […]

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Friend of the Earth Certifies INECAP for Sustainable Production of Moringa, Tara, and Jojoba.


Innovación y Ecología Aplicada S.A.C. from Peru is a leader in efficient and sustainable agriculture. Friend of the Earth, the leading global certification standard for products issued from sustainable agriculture and breeding, is pleased to announce that Innovación y Ecología Aplicada S.A.C. (INECAP) has been certified for sustainable production of moringa, tara, and jojoba. The company can […]

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Things We Can Do to Save Endangered Species and Prevent a New Wave of Extinction.


More than 37,000 species are threatened with extinction. On Endangered Species Day, help us save together the species at risk by supporting the World Sustainability Organization conservation projects. Here’s what you need to know about the most threatened species on the planet and how to help them.  From an adorable panda to a white shark, from a Tristan […]

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Webinar on “Sustainable Beekeeping. Case Study Raglio di Luna”- 26th of May 2021 at 3:00 pm in Milan, CET


Download the presentation here  Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable Beekeeping. Case Study Raglio di Luna” This webinar can be of interest to:  – Agriculture and farming companies – Producers and traders – retail and wholesale chains  – Government officials  – Companies’ […]

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Embrace ottiene la certificazione di Friend of the Earth


“Embrace: autentico come un abbraccio” questo lo slogan ideato per l’olio realizzato dall’azienda agricola Evo Sicily. Parliamo di un’azienda molto giovane, visto che è stata creata nel 2019, nata dall’intuizione, dallo studio e dalle capacità di Carmen e Giusy, due sommelier e tecniche esperte dell’olio extra vergine d’oliva. Embrace, oltre ad essere un prodotto di qualità, è anche volto […]

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Webinar on “Sustainable Insects farming. Case Study Italian Cricket Farm.” – 28th of April 2021 at 3:00 pm in Milan


WEBINAR: Sustainable Insects farming Case Study Italian Cricket Farm. You can find the files to download the power point presentations at the following link: Featuring:Dr Ivan Albano CEO at Italian Cricket Farm, Dr Stefano Magnaghi Research and Development at Italian Cricket Farm Presented by:Paolo Bray, Founder and Director Friend of the Sea – Friend […]

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World Sustainability Organization celebrates Earth Day with a call to build more sustainable societies.


Since its creation in 1970, Earth Day has become a landmark date, turning into a worldwide celebration that gathers more than a BILLION people around the globe. It’s conceived as a day of action to change human behavior and create global, national, and local policy changes. Numerous events will take place during this week, from virtual concerts to global conferences. […]

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WSO Roundtable 2021 – Sustainable Agriculture and farming in times of COVID-19


Sustainable Agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture. 17th of December 2020. 16 Participating companies and speakers:Antica Latteria Ducale, Parmesan (Lorenzo Balzarini);Azienda Agricola Guidi di Roncofreddo, Poultry/Chiken and Apricots (Patrick Caseley);Bovinmarche, Meat (Daniele Marzi);Cafè de Monteverde, Coffee (Daniel Vargas);Cascina […]

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