Can Artisanal Fashion Curb Overproduction? Each year, the global fashion industry produces more than 100 billion garments, yet only up to 40% is purchased. What was once a system of efficiency has gradually shifted into one of excess, with significant environmental and social consequences. Against this backdrop, artisanal fashion is experiencing a notable resurgence. Driven by growing consumer awareness, it challenges […]
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Con la Milano Fashion Week appena conclusa, mentre i riflettori hanno celebrato tessuti e silhouette sostenibili, i gioielli, un capitolo spesso dimenticato, stanno lentamente conquistando il loro spazio dietro le quinte. Il 41% dei consumatori globali è interessato ai gioielli responsabili, ma solo il 12% viene effettivamente riciclato. In Italia l’87 % considera la gioielleria […]
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Dear Madam/Sir, We are delighted to invite you to a free webinar by Friend of the Earth: “Sustainability in the Sport Industry” 📅 Date: 26th of February 2026⏰ Time: 4 PM (Central Europe Time) Who is this webinar for? Sustainability and environmental managers Media professionals and journalists NGOs, conservation groups, bloggers, and influencers What will you learn?In just 30 […]
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Dear Madam/Sir, We are delighted to invite you to a free webinar by Friend of the Earth: “Sustainable Jewellery. Environmental and Social impacts, initiatives and certifications” 📅 Date: 24th of February 2026⏰ Time: 4 PM (Central Europe Time) Who is this webinar for? Sustainability and environmental managers Media professionals and journalists NGOs, consrvation groups, bloggers, and influencers What […]
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Assaggia la pizza del futuro con Palcoscenico! Il 13 Febbraio a Milano presso Sustinable Friends, lo store di World Sustainability Organization, verrà presentato Palcoscenico, il primo imballaggio per pizza da asporto riutilizzabile e certificato Friend of the Earth. Un progetto pensato per ridurre in modo concreto l’impatto ambientale degli imballaggi monouso nel settore food. 📅 Quando: 13 febbraio | 13:00 […]
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It is with profound sadness that the World Sustainability Organization (WSO) announces the passing of its President, Franco Bray, who died at the age of 97.A figure of great human and intellectual depth, Franco Bray, an international expert in food technology, was a fundamental pillar of the organisation’s foundation and development. A Life Defined by Vision […]
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Gentile Signora / Egregio Signore, siamo lieti di invitarLa a un webinar gratuito organizzato da Friend of the Earth: “Packaging Sostenibile Certificato: Requisiti, Benefici e Storie di Successo” Data: 29 gennaio 2026Orario: ore 16:00 (Ora dell’Europa Centrale) A chi è rivolto questo webinar? Responsabili della sostenibilità e ambientalisti Ristoratori Professionisti dei media e giornalisti ONG, […]
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Dear Madam/Sir, We are delighted to invite you to a free webinar by Friend of the Earth: “Certified Sustainable Packaging: Requirements, Benefits, and Success Stories” 📅 Date: 29th of January 2026⏰ Time: 4 PM (Central Europe Time) Who is this webinar for? Sustainability and environmental managers Media professionals and journalists NGOs, conservation groups, bloggers, and influencers What will […]
Read more A reusable system with the potential to eliminate millions of single-use pizza boxes every year In a country where 2.7 billion pizzas are produced each year, the environmental impact of disposable packaging is major. If just 10% of pizza consumption were to switch to a reusable system, it would be possible to avoid 40.500 tonnes […]
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Una soluzione riutilizzabile che può eliminare milioni di scatole monouso ogni anno. In un Paese dove ogni anno si producono 2,7 miliardi di pizze, l’impatto degli imballaggi usa e getta è enorme. Convertire anche solo il 10% all’utilizzo di un sistema riutilizzabile permetterebbe di evitare 40.500 tonnellate di cartone ogni anno, equivalenti a 20.250–48.600 […]
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