WSO Roundtable 2021 – Sustainable Agriculture and farming in times of COVID-19

14/04/2021

Sustainable Agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture. 17th of December 2020. 16 Participating companies and speakers:Antica Latteria Ducale, Parmesan (Lorenzo Balzarini);Azienda Agricola Guidi di Roncofreddo, Poultry/Chiken and Apricots (Patrick Caseley);Bovinmarche, Meat (Daniele Marzi);Cafè de Monteverde, Coffee (Daniel Vargas);Cascina […]

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Webinar on “Sustainable Insects farming. Case Study Italian Cricket Farm.” – 28th of April 2021 at 3:00 pm in Milan

12/04/2021

Dear Madam/Sir,  Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable Insects farming. Case Study Italian Cricket Farm.” This webinar can be of interest to:  – Agriculture, breeding and fishing companies.  – Producers and traders.  – Retail and wholesale chains. – Government officials. – Companies’ sustainability and environmental managers.  […]

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Fashion Brand Dona Rufina Marca to offer Innovative, Sustainable Alternative to Felt

25/02/2021

Dona Rufina Marca seeks to reinsert raw material into fashion and design markets Dona Rufina, a ‘slow-fashion’ company, founded and managed by designer Luciana Bulcão and participated mainly by local women, aims to preserve and enhance the Brazilian Pampa cultural tradition and protect the environment. Dona Rufina’s first collection of bags, shoes, and accessories was […]

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Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

11/01/2021

Dear Madam/Sir, Friend of the Earth is pleased to invite you to the free of charge webinar on Hydroponics Webinar on Hydroponics: leading the way towards a more sustainable agriculture –CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. This webinar can be of interest to: – retail and catering companies – environmental conservation groups, NGOs – […]

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Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)

05/01/2021

The World Sustainability Organization,  invites you to register to the online course on “Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.”  This 4 hours course will cover the following subjects: –    Fish Packaging Materials and typologies. –    Pollution from Fish Packaging. –    Chemicals concerns from Fish packaging. –    Fish packaging […]

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Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.

15/12/2020

18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco; 8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a wide range of agro products: cheese and dairy products, coffee, eggs, fruit, honey, insects, oil, […]

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Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)

30/11/2020

The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.”  This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]

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World Sustainability Organization Collaborates with The Good Food Institute on New Certification Program for Plant-Based Seafood and Meat

12/10/2020

The two organizations share a mutual aim of protecting the environment by promoting sustainable food The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated a joint certification program for plant-based seafood. The certification will be part of the WSO’s Friend of the […]

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FOE Director Paolo Bray interviewed on Dairy Reporter – Podcast #80

15/09/2020

Dairy Dialog podcast 80: Carbios, Chr Hansen, Choicelunch and Friend of the Earth.29-Apr-2020 By Jim Cornall The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of […]

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