Revue de presse
Your cell phone is the only thing you need to be able to participate in this initiative There are more than 230 thousand species of butterflies in the world of which we only know the status of about 1%, so the Friend of the Earth organization seeks to change this through the help of the world’s population with something as simple and easy as a photograph. Read more…
Albisole continues to grow in Italy and aims to increase exports abroad The Italian company Società Agricola Guidi is working on increasing its the value of its apricots, grown on more than 300 hectares in the province of Forlì-Cesena, through a new premium brand, a new Albisole spot on TV, the expansion of the structure and more exports, and zero residue. Continua a leggere
Pangolin scales are much in demand by traditional medicine shops in China and Vietnam Listen the full audio
Hydroponic tomatoes emerge from “negative light” with Friend of the Earth sustainability certification
Hydroponically grown H2Orto tomatoes from the Italy-based FRI-EL Green House farm have become the latest product to receive Friend of the Earth sustainability certification. The tomatoes are grown in high-tech greenhouses which allows the company to now display the Friend of the Earth logo on its products. Paolo Bray, Director of Friends of the Earth, tells FoodIngredientsFirst how this certification sizes up to traditional organic production as consumers increasingly prioritize holistic sustainability. Read more….
One of the largest insect meal producers in Europe, French company InnovaFeed has achieved Friend of the Sea and Friend of the Earth certification. French start-up InnovaFeed, which specialises in the production of high-quality insect meals for the feed industry, specifically for the aquaculture sector, has achieved both Friend of the Sea (FoS) and Friend of the Earth (FoE) certification. Read more…