Among the Italian companies that are managing both the tradition and the ability to understand the changing views, Riso Gallo – one of the major global rice producer – represents a great excellence. And so, this company born 160 years ago in Genoa, is today one of the most sensitive one about social and environmental […]
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Grazie al progetto “Coltiviamo il Futuro”, Riso Gallo, azienda risiera della Lomellina con oltre 160 anni di storia, ha introdotto una serie di misure innovative in materia di responsabilità sociale e ambientale in azienda…
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Molino di Ferro, an Italian company leader in the gluten-free food market, has recently obtained the international Friend of the Earth certification for the corn dough of the well-known Le Veneziane line.
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Antica Latteria Ducale is your sustainable choice when it comes to parmigiano reggiano cheese. For more information, please visit the website.
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The Museum of Natural History of the University of Florence, with the support of Friend of the Earth, has launched “Italian snails conservation project”, a three-year research and conservation project aiming to protect two species of endemic snails of Tuscany: Melanopsis etrusca and Xerosecta giustii. For more information, please click here. […]
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Discover this fantastic product: Tedaldi Primovo is the first sustainable egg in Italy. For more information, please visit the website.
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