Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January 2021 – 2 PM (Central European Time)

Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 - 2 PM (Central European Time)

The World Sustainability Organization, 

invites you to register to the online course on “Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.” 

This 4 hours course will cover the following subjects:

–    Fish Packaging Materials and typologies.

–    Pollution from Fish Packaging.

–    Chemicals concerns from Fish packaging.

–    Fish packaging technologies: Modified atmosphere packaging, vacuum packaging, active packaging, intelligent packaging.

–    Sustainability in fish packaging: biodegradable plastics, bioplastics, ecc.

–    Case study (Mussel farming and packaging biodegradable materials – Marevivo Srl di Castro (LE)).

 

The course could be of interest to:

– People interested in packaging.

– Environmentally conscious people.

– Fishing, seafood, agriculture and farming  companies

– Producers and traders 

– Retail and wholesale chains

– And many others

Date: 20th January 2021

Time:  2 pm. (Central European Time) 

Speakers 

Francesca Lionetto, PhD – Department of Engineering for Innovation – University of Salento https://www.unisalento.it/scheda-utente/-/people/francesca.lionetto

Orazio Albano – Research& Development consultant in Marevivo Srl – https://www.linkedin.com/in/orazio-albano-56a5b937/?originalSubdomain=it

Course registration  sign up here

if this link doesn’t work try attend.zoho.com/7oy6

Cost: 35 euro

WSO Certificate of Attendance will be issued to all participants after passing a final test