Sustainable rice from Cascina Oschiena natural oasis obtains Friend of the Earth certification
20/03/2019A rice production which protects the environment and respects biodiversity
Read moreA rice production which protects the environment and respects biodiversity
Read moreAmong the Italian companies that are managing both the tradition and the ability to understand the changing views, Riso Gallo – one of the major global rice producer – represents a great excellence. And so, this company born 160 years ago in Genoa, is today one of the most sensitive one about social and environmental […]
Read moreGrazie al progetto “Coltiviamo il Futuro”, Riso Gallo, azienda risiera della Lomellina con oltre 160 anni di storia, ha introdotto una serie di misure innovative in materia di responsabilità sociale e ambientale in azienda…
Read moreMolino di Ferro, an Italian company leader in the gluten-free food market, has recently obtained the international Friend of the Earth certification for the corn dough of the well-known Le Veneziane line.
Read moreAntica Latteria Ducale is your sustainable choice when it comes to parmigiano reggiano cheese. For more information, please visit the website.
Read moreThe Museum of Natural History of the University of Florence, with the support of Friend of the Earth, has launched «Italian snails conservation project», a three-year research and conservation project aiming to protect two species of endemic snails of Tuscany: Melanopsis etrusca and Xerosecta giustii. For more information, please click here. […]
Read moreDiscover this fantastic product: Tedaldi Primovo is the first sustainable egg in Italy. For more information, please visit the website.
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