Molino di Ferro, an Italian company leader in the gluten-free food market, has recently obtained the international Friend of the Earth certification for the corn dough of the well-known Le Veneziane line.
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Antica Latteria Ducale is your sustainable choice when it comes to parmigiano reggiano cheese. For more information, please visit the website.
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The Museum of Natural History of the University of Florence, with the support of Friend of the Earth, has launched «Italian snails conservation project», a three-year research and conservation project aiming to protect two species of endemic snails of Tuscany: Melanopsis etrusca and Xerosecta giustii. For more information, please click here. […]
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Discover this fantastic product: Tedaldi Primovo is the first sustainable egg in Italy. For more information, please visit the website.
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