Friend of the Earth Certifies INECAP for Sustainable Production of Moringa, Tara, and Jojoba.

31/05/2021

Innovación y Ecología Aplicada S.A.C. from Peru is a leader in efficient and sustainable agriculture. Friend of the Earth, the leading global certification standard for products issued from sustainable agriculture and breeding, is pleased to announce that Innovación y Ecología Aplicada S.A.C. (INECAP) has been certified for sustainable production of moringa, tara, and jojoba. The company can […]

Read more

Things We Can Do to Save Endangered Species and Prevent a New Wave of Extinction.

20/05/2021

More than 37,000 species are threatened with extinction. On Endangered Species Day, help us save together the species at risk by supporting the World Sustainability Organization conservation projects. Here’s what you need to know about the most threatened species on the planet and how to help them.  From an adorable panda to a white shark, from a Tristan […]

Read more

La Doria Tomatoes Certified Friend of the Earth from Sustainable Agriculture

12/05/2021

Commits to increased use of renewable materials while reducing use of plastics Friend of the Earth, the leading global certification standard for products and businesses that adhere to sustainable practices, announced that it has certified La Doria SpA’s tomato product lines for sustainable agriculture practices. La Doria, a leading private label producer, among other initiatives to […]

Read more

World Sustainability Organization celebrates Earth Day with a call to build more sustainable societies.

21/04/2021

Since its creation in 1970, Earth Day has become a landmark date, turning into a worldwide celebration that gathers more than a BILLION people around the globe. It’s conceived as a day of action to change human behavior and create global, national, and local policy changes. Numerous events will take place during this week, from virtual concerts to global conferences. […]

Read more

WSO Roundtable 2021 – Sustainable Agriculture and farming in times of COVID-19

14/04/2021

Sustainable Agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture. 17th of December 2020. 16 Participating companies and speakers:Antica Latteria Ducale, Parmesan (Lorenzo Balzarini);Azienda Agricola Guidi di Roncofreddo, Poultry/Chiken and Apricots (Patrick Caseley);Bovinmarche, Meat (Daniele Marzi);Cafè de Monteverde, Coffee (Daniel Vargas);Cascina […]

Read more

Fashion Brand Dona Rufina oferece alternativa inovadora e sustentável ao feltro

05/03/2021

Dona Rufina busca reinserir matéria-prima no mercado de moda e design Dona Rufina é uma empresa ‘slow fashion’, fundada e administrada pela designer Luciana Bulcão e com participação principalmente de mulheres locais, tem como objetivo preservar e valorizar a tradição cultural pampa brasileira e proteger o meio ambiente. A primeira coleção de bolsas, sapatos e […]

Read more

Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

11/01/2021

https://youtu.be/B7pjUAwTLiA Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel Klap Head of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and Director Friend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI Dear Madam/Sir, Friend of the Earth is pleased […]

Read more

Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)

30/11/2020

The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.”  This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]

Read more
« 4 5 6 7 8