A rice production which protects the environment and respects biodiversityRead more
Friend of the Earth News
Feeding a growing world population whilst still protecting our environment is extremely challenging
Agriculture places significant pressure on natural resources and our environment and non-sustainable agricultural practices, seeking maximum yield with minimum regard for the environmental and human consequences, can result in destruction of habitat, soil erosion and degradation, amongst other things
Friend of the Earth is an international certification scheme for sustainable agriculture and breeding whose principles are based on the safeguarding and protection of the entire ecosystem. Sustainable agriculture is a type of farming that focuses on producing long-term crops and livestock without compromising the ability of current or future generations to meet their needs, based on the principle of maintaining a sustainable balance between the demands for food production and the preservation of our natural environment.
By clicking on the links below you can view all the Friend of the Earth’s sustainable news – covering such topics as agriculture, conservation projects and our latest press releases. You can also access our Webinars and online courses that cover a wide range of topics such as ‘Sustainable Insect farming’ to ‘Sustainable coffee production and certification’.
We regularly update this page so you can keep up to date with how Friend of the Earth is contributing towards sustainable living.
Among the Italian companies that are managing both the tradition and the ability to understand the changing views, Riso Gallo – one of the major global rice producer – represents a great excellence. And so, this company born 160 years ago in Genoa, is today one of the most sensitive one about social and environmental […]Read more
Grazie al progetto “Coltiviamo il Futuro”, Riso Gallo, azienda risiera della Lomellina con oltre 160 anni di storia, ha introdotto una serie di misure innovative in materia di responsabilità sociale e ambientale in azienda…Read more
Molino di Ferro, an Italian company leader in the gluten-free food market, has recently obtained the international Friend of the Earth certification for the corn dough of the well-known Le Veneziane line.Read more
Antica Latteria Ducale is your sustainable choice when it comes to parmigiano reggiano cheese. For more information, please visit the website.Read more
The Museum of Natural History of the University of Florence, with the support of Friend of the Earth, has launched “Italian snails conservation project”, a three-year research and conservation project aiming to protect two species of endemic snails of Tuscany: Melanopsis etrusca and Xerosecta giustii. For more information, please click here. […]Read more
Discover this fantastic product: Tedaldi Primovo is the first sustainable egg in Italy. For more information, please visit the website.Read more