{"id":25035,"date":"2020-05-07T10:21:00","date_gmt":"2020-05-07T08:21:00","guid":{"rendered":"https:\/\/friendoftheearth.org\/?p=25035"},"modified":"2021-05-13T10:58:17","modified_gmt":"2021-05-13T08:58:17","slug":"hydroponic-tomatoes-emerge-from-negative-light-with-friend-of-the-earth-sustainability-certification-2","status":"publish","type":"post","link":"https:\/\/friendoftheearth.org\/ar\/hydroponic-tomatoes-emerge-from-negative-light-with-friend-of-the-earth-sustainability-certification-2\/","title":{"rendered":"Hydroponic tomatoes emerge from \u201cnegative light\u201d with Friend of the Earth sustainability certification"},"content":{"rendered":"\n<p>Hydroponically grown H2Orto tomatoes from the Italy-based FRI-EL Green House farm have become the latest product to receive Friend of the Earth sustainability certification. The tomatoes are grown in high-tech greenhouses which allows the company to now display the Friend of the Earth logo on its products. Paolo Bray, Director of Friends of the Earth, tells <strong><em>FoodIngredientsFirst<\/em><\/strong> how this certification sizes up to traditional organic production as consumers increasingly prioritize holistic sustainability.<\/p>\n<p><a href=\"https:\/\/www.foodingredientsfirst.com\/news\/hydroponic-tomatoes-emerge-from-negative-light-with-friend-of-the-earth-sustainability-certification.html\" target=\"_blank\" rel=\"noopener\">Read more&#8230;.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hydroponically grown H2Orto tomatoes from the Italy-based FRI-EL Green House farm have become the latest product to receive Friend of the Earth sustainability certification. The tomatoes are grown in high-tech greenhouses which allows the company to now display the Friend of the Earth logo on its products. Paolo Bray, Director of Friends of the Earth, [&hellip;]<\/p>\n","protected":false},"author":87,"featured_media":26869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1059],"tags":[],"class_list":["post-25035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-review-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hydroponic tomatoes emerge from \u201cnegative light\u201d with Friend of the Earth sustainability certification | Friend of the Earth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendoftheearth.org\/ar\/hydroponic-tomatoes-emerge-from-negative-light-with-friend-of-the-earth-sustainability-certification-2\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hydroponic tomatoes emerge from \u201cnegative light\u201d with Friend of the Earth sustainability certification | Friend of the Earth\" \/>\n<meta property=\"og:description\" content=\"Hydroponically grown H2Orto tomatoes from the Italy-based FRI-EL Green House farm have become the latest product to receive Friend of the Earth sustainability certification. The tomatoes are grown in high-tech greenhouses which allows the company to now display the Friend of the Earth logo on its products. 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